Convention and banquet management / 3G E-Learning
By: 3G E-Learning
Publisher: New York : 3G E-Learning, c2020Description: xiii, 324 pages : color illustrations + 1 CD-ROMISBN: 978-1-98463-363-2Subject(s): Congresses and conventions | Convention facilities | Dinners and dining | Restaurants | Taverns (Inns) | Bars (Drinking establishments) | Hotels | Caterers and cateringDDC classification: Grad 642.4| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | FICTION | Grad 642.4 T531 2020 c1 (Browse shelf) | 10510 | c1 | Available | 10510 | ||
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | FICTION | Grad 642.4 T531 2020 c2 (Browse shelf) | 10511 | c2 | Available | 10511 |
Total holds: 0
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| Grad 379.158 A846 2020 Assessment in practice : explorations in identity, culture, policy and inclusion / | Grad 642.4 T531 2020 c1 Convention and banquet management / | Grad 642.4 T531 2020 c2 Convention and banquet management / |
Includes references and index.
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