Food technology / 3G E-Learning.
Description: xiv, 409 p. : col. illDDC classification: 664| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY | NON-FICTION | 664 T531 2020 (Browse shelf) | 10647 | c.3 | Available | Catalog by J.S. 03/18/25 | 10647 |
Total holds: 0
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| 659.2 C466 2020 Public relations : strategies and tactics / | 659.2017 S666 2020 Teaching public relations : principles and practices for effective learning / | 660.6 G618 2020 Textbook of biotechnology | 664 T531 2020 Food technology / | 669.142 H217 2020 Steel metallurgy / | 670.427 F754 2019 Automation, production sytems and computer-integrated manufacturing / | 671.52 C754 2020 Modern welding / |
Includes bibliographical references and index.
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