Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
By: Ramos, Oscar L [author.]
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138037304 (9781138037304)Subject(s): Food -- Biotechnology | Food industry and trade | NanotechnologyDDC classification: 664/.024 LOC classification: TP248.65.F66 | R366 2019| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 664/.024 A244 2020 (Browse shelf) | 11031 | 1 | Available | 11031 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVED SECTION Close shelf browser
|
|
|
No cover image available |
|
|
No cover image available | ||
| 659.2017 S666 2020 Teaching public relations : principles and practices for effective learning / | 660.6 G618 2020 Textbook of biotechnology | 662.88 B615 2019 Biofuels and bioenergy processes and technologies / | 664/.024 A244 2020 Advances in processing technologies for bio-based nanosystems in food / | 664.02853 B816 2019 c.1 Frozen food technology / | 664.02853 B816 2019 c.2 Frozen food technology / | 669.142 H217 2020 Steel metallurgy / |
Includes index.
There are no comments for this item.