Small Food Service Venture 3G E-Learning
By: 3G E-Learning [author]
Publisher: USA ; 3G E-Learning : 2020Edition: 3rd editionDescription: xiii, 319 pages : illustrations (color) ; 23 cmISBN: 9781984637048Subject(s): Food | Business | Food Sanitation | Tools and Equipment | Menus, Cost and Pricing Standard | Food Quality | Food Processing Technique | Food Preservation | Food DistributionDDC classification: 658.9164413| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 658.9164413 T531 2020 c.2 (Browse shelf) | 10893 | 2 | Available | 10893 |
Total holds: 0
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| 658.8342 S495 2019 Consumer behaviour / | 658.85 C353 2019 c.1 Selling : building partnerships / | 658.85 C353 2019 c.2 Selling : building partnerships / | 658.9164413 T531 2020 c.2 Small Food Service Venture | 659.1 O357 2019 Advertising and integrated brand promotion / | 659.2/930776 U722 2020 Urban events, place branding and promotion : place event marketing / | 659.2 C466 2020 Public relations : strategies and tactics / |
Includes references and index.
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