Your search returned 29 results.

Database modeling step by step / Gavin Powell.

by Powell, Gavin.

Publisher: Boca Raton : CRC Press, c2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad 005.74 P882 2020] (1).

GIS : an introduction to mapping technologies / Patrick McHaffie, Sungsoon Hwang, and Cassie Follett.

by McHaffie, Patrick [author.] | Hwang, Sungsoon [author.] | Follett, Cassie [author.].

Edition: Second edition.Publisher: Boca Raton ; London : CRC Press, Taylor & Francis Group, c2019Other title: Geographic information systems.Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad 910.285 M149 2019] (1).

Smart data : state-of-the-art perspectives in computing and applications / edited by Kuan-Ching Li, Kuan-Ching Zhang, Laurence T. Yang, Beniamino Di Martino.

by Li, Kuan-Ching [editor.].

Publisher: Boca Raton, Florida : CRC Press, [2019]Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad 005.7 S636 2019] (1).

High spatial resolution remote sensing : data, analysis, and applications / edited by Yuhong He, Qihao Weng.

by He, Yuhong, 1978- [editor.] | Weng, Qihao [editor.].

Publisher: Boca Raton, FL : CRC Press Taylor & Francis Group, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.3678 H638 2018] (1).

Fundamentals and source characteristics of renewable energy systems / Belu, Radian

by Radian Belu.

Publisher: New York : CRC Press, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 333.794 B453 2020] (1).

Power, thermal, noise, and signal integrity issues on substrate/interconnects entanglement / Yue Ma and Christian Gontrand.

by Ma, Yue [author.] | Gontrand, Christian [author.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.381531 M111 2019] (1).

A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.1/2 H792 2019] (1).

Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

by Ramos, Oscar L [author.].

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664/.024 A244 2020] (1).