Your search returned 99 results.

Cell and molecular biology / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 574.87 T531 2020 c.1] (3).

3G handy guide : restaurant operations / 3G E-Learning

by 3G E-Learning.

Publisher: New York: 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 640 T531 2019] (1).

3G handy guide : use food preparation equipment / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1).

Cookery : intermediate (in compliance with NC II) / 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.654 T531 2019] (1).

Food technology / 3G E-Learning.

Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664 T531 2020] (1).

General sociology/ 3G E-LEarning.

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 301 T531 2020 c.2] (3).

3GE collection on political science: gender, class & education 3G E-Learning.

Publisher: New York : 3G E-Learning, c2018Availability: Items available for loan: GRADUATE LIBRARY [Call number: 370.19 T531 2018 c.4] (1).

Basic Foods : 3G E-Learning

by 3G E-Learning [author].

Publisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 T531 2020 c.2] (1).

Small Food Service Venture 3G E-Learning

by 3G E-Learning [author].

Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (1).

Illustrated dictionary of automotive engineering : 3G E-Learning

by 3G E-Learning [author].

Publisher: USA ; 3G E-Learning : 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: Gref. 629.203 T531 2018 c.2] (3).

Electronics technology / 3G E-Learning.

by 3G E-Learning, author.

Publisher: USA ; 3G E-Learning : 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 621.381 E387 2019] (1).

Green hospitality management / 3G E-Learning.

by 3G E-Learning [author.] | 3G E-Learning.

Edition: 2nd edition.Publisher: New York ; 3G E-Learning : 2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 338.4791 T531 2020] (1).

3G handy guide : travel agency management / 3G E-Learning.

by 3G E-Learning [author.] | 3G E-Learning [author.].

Publisher: New York ; 3G E-Learning : 2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 658.9191 T531 2019 c.2 ] (1).

Food and beverage service : expert / 3G E-Learning.

by 3G E-Learning [author.] | 3G E-Learning [author].

Edition: 2nd edition.Publisher: New York ; 3G E-Learning : 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2019] (1).

Management information systems / 3G E-Learning.

Publisher: New York : 3G E-Leaning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.40388011 A113 2020 c.1] (3).

Cyber security / 3G E-Learning.

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 005.8 C994 2020 c.1] (2).

Core concepts in computer science : computer networks/ 3G E-Learning.

by 3G E-Learning.

Publisher: USA : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 004.6 T531 2019 c.1] (2).

Events management services : advanced in compliance with NC III/ 3G E-Learning.

by 3G E-Learning.

Publisher: USA : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.2068 T531 2019 c.2] (2).

Travel services : intermediate (in compliance with NCII) / 3G E-Learning.

by 3G E-Learning.

Publisher: USA : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.4791 T727 2019 c.1] (7).