Your search returned 17 results.

Vegetable crops / Cole Smith.

by Smith, Cole.

Publisher: New York, NY : Larsen & Keller Education, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.303 S642 2019] (1).

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Food flavorings, colorings and preservatives : a chef's guide / Manuel Newman

by Newman, Manuel.

Publisher: New York : Larsen & Keller, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.502 N551 2019] (1).

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Ensuring a square meal : women and food security in Southeast Asia / Theresa W. Devasahayam

by Devasahayam, Theresa W.

Publisher: New Jersey : World Scientific Publishing Co. Pte. Ltd., c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8082 D229 2019] (1).

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Agroecology : the ecology of sustainable food systems / Milan Collins.

by Collins, Milan.

Publisher: New York : Syrawood Publishing House, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 577.55 C712 2020] (1).

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Food and beverage services : intermediate / 3G E Learning

by 3G E Learning.

Edition: 3rd edition.Publisher: New York : 3G E Learning, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 647.95068 F686 2019] (1).

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Food and wine tourism / 3G E Learning

by 3G E Learning.

Publisher: New York : 3G E Learning., c2020Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 338.4791 F686 2020 c1] (3).

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3G handy guide : provide table service of food and beverage / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: GRADUATE LIBRARY [Call number: Grad. 642.6 A111 2019 c1] (2).

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Meal management / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642 T531 2020] (1).

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3G handy guide : use food preparation equipment / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 T531 2019] (1).

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A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 394.1/2 H792 2019] (1).

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Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

by Ramos, Oscar L [author.].

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664/.024 A244 2020] (1).

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Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B877 2019] (1).

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Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel.

by Lawrence, Mark (Mark Andrew) [editor.] | Friel, Sharon [editor.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 H434 2020] (1).

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Basic Foods : 3G E-Learning

by 3G E-Learning [author].

Publisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 T531 2020 c.2] (1).

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Small Food Service Venture 3G E-Learning

by 3G E-Learning [author].

Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (1).

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Frozen food technology / Patricia Alexandra B. Branco.

by Branco, Patricia Alexandra B, author.

Publisher: Canada ; Delve Publishing : 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.02853 B816 2019 c.1] (2).

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Applied nutrition and food technology / Cristina G. Jaime.

by Jaime, Cristina G, author.

Publisher: USA ; Delve Publishing : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8 J254 2020] (1).

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